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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. oil
- 2 large carrots (peeled and diced)
- 2 medium red potatoes (cut into ½" cubes — peeling optional)
- 1/2 medium onion (finely diced)
- 1 rib celery (diced)
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 2 1/2 cups low sodium chicken broth
- 1 cup heavy cream (a lighter cream will work but have less rich flavor)
- 3 Tbsp. all purpose flour
- 2 cups chicken (cooked chopped)
- 1 cup frozen peas
- 2 cups flour (all purpose or whole wheat)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. dried parsley
- 3/4 tsp. salt
- 1/2 cup salted butter (cold)
- 1 1/4 cups buttermilk (or sub milk)
- 1 egg
- 1 Tbsp. water
- 1 tsp. herb seasoning (garlic, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol155mg52% |
Sodium1050mg44% |
Potassium650mg19% |
Protein21g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A90% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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