Chicken Pot Pie Bake Recipe | Yummly

Chicken Pot Pie Bake

BLOG CHEF(1)
10Ingredients
85Minutes
780Calories
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Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts
  • 2 cups chicken broth
  • 1/2 cup butter (1 stick)
  • 2 cups frozen peas and carrots (thawed)
  • 2 cups milk
  • 2 cups bisquick
  • 1 can cream of chicken soup
  • 2 teaspoons chicken bouillon
  • 1/2 teaspoon dried sage
  • ground black pepper (to taste)
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    NutritionView More

    780Calories
    Sodium80% DV1930mg
    Fat68% DV44g
    Protein71% DV36g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories780Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol135mg45%
    Sodium1930mg80%
    Potassium990mg28%
    Protein36g71%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A150%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gina W. 4 years ago
    did everything as directed and the top didn't turn out like the picture it was more runny than desired

    PlanShop