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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 AP flour
- 1 1/4 tsp. salt
- 6 Tbsp. unsalted butter (chilled and cubed)
- 1/2 cup shortening
- 1/4 cup cold water
- 1 egg (plus 1 tablespoon water)
- 2 Tbsp. butter (melted)
- 2 Tbsp. AP flour
- 1 Tbsp. olive oil
- 1 Vidalia onion (small, chopped)
- 2 large carrots (peeled and sliced)
- 1 1/2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 5 portobello mushrooms (sliced thin)
- 1 Tbsp. fresh thyme (finely chopped)
- 2 Tbsp. fresh parsley (finely chopped)
- 1/2 cup stock (or bone broth)
- 1/2 cup half and half
- 2 cups cooked chicken breast (shredded)
- 1 cup string beans (blanched, chopped)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat1.5g |
Cholesterol65mg22% |
Sodium550mg23% |
Potassium380mg11% |
Protein4g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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