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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (large)
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 1 yellow onion (medium, diced)
- 1 can peas (and Carrots)
- 1 can whole kernel corn
- 2 Tbsp. butter
- 1/2 tsp. white pepper (can use black)
- 8 buttermilk biscuits (count, canned)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol170mg57% |
Sodium2360mg98% |
Potassium1330mg38% |
Protein60g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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