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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. chicken (frying)
- 1 carrot
- 1 celery stalk
- 1 small onion (halved)
- 2 tsp. salt
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1/2 cup unsalted butter (chilled, diced into 1/2-inch cubes, best to chill cubes in the freezer for at least 15 minutes before using)
- 1/4 cup vegetable shortening (chilled)
- 4 Tbsp. ice water
- 6 Tbsp. unsalted butter
- 1 onion (large, diced, about 1 1/4 cups)
- 3 carrots (thinly sliced on the diagonal)
- 3 celery stalks (thinly sliced on the diagonal)
- 1/2 cup all purpose flour
- 1 1/2 cups milk
- 1 tsp. fresh thyme leaves (chopped)
- 1/4 cup dry sherry
- 3/4 cup green peas (frozen or fresh)
- 2 Tbsp. fresh parsley (minced)
- 2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 egg (whisked with 1 Tbsp water)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat23g115% |
Trans Fat1g |
Cholesterol285mg95% |
Sodium2130mg89% |
Potassium1080mg31% |
Protein63g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A160% |
Vitamin C25% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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