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Ingredients
US|METRIC
16 SERVINGS
- 1 whole chicken
- 4 cups water (or chicken stock)
- 1 bay leaf
- 1 clove garlic
- 3 cups sliced carrots (thinly)
- 2 cups potatoes (cubed peeled)
- 1 cup finely chopped onion
- 1/2 cup sherry (I omit this)
- 1 Tbsp. fresh basil (finely chopped, or 1 tsp. dried basil)
- 1 cup sliced mushrooms
- 2 cups green peas
- 1/2 cup unsalted butter ([url href=”http://www.landolakes.com/” target=”_blank” title=”land o’ lakes butter”]Land O’ Lakes[/url])
- 1/2 cup unbleached all purpose flour ([url href=”http://www.goldmedalflour.com/” target=”_blank” title=”gold medal flour”]Gold Meda[/url]l)
- 2 cups whipping cream
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- pie crust dough ([url href=”http://cantstayoutofthekitchen.com/2012/12/05/homemade-pie-crust/” target=”_blank” title=”homemade pie crust”]basic, [/url])
- 2 egg yolks (beaten)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol125mg42% |
Sodium290mg12% |
Potassium470mg13% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A80% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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