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14Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- rotisserie chicken (Store bough, shredded, or leftovers from night before)
- 1 small onion (diced)
- 1 cup carrots (diced)
- 1 cup canned corn (or Frozen)
- 1/2 peas (Frozen or Canned)
- 1/4 cup butter
- 1/3 cup flour
- 2 cups chicken broth (we use the powdered broth and mix with water)
- 2/3 cup milk
- 1/4 tsp. salt (each of, Pepper and Celery Seed)
- 1/2 tsp. dried parsley
- 1 cup bisquick (see homemade link above! you may need a little bit more if your consistency isn't thick enough)
- 1/2 cup milk
- 1 egg
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium760mg32% |
Potassium540mg15% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A100% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Valerie 5 years ago
This came out truly wonderful! I used sliced carrots and celery for the vegetables. I did not use corn or peas.