Chicken Pot Pie Recipe | Yummly
ning: "very good. it was a little dry so i think i m gon…" Read More
12Ingredients
70Minutes
1110Calories
Read Directions
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Ingredients

US|METRIC
  • 2 cups chicken (cooked and shredded)
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup celery (sliced)
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth (I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)
  • 3/4 cup milk
  • 2 unbaked pie crusts (9 inch)
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    NutritionView More

    1110Calories
    Sodium45% DV1080mg
    Fat108% DV70g
    Protein69% DV35g
    Carbs29% DV88g
    Fiber32% DV8g
    Calories1110Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol95mg32%
    Sodium1080mg45%
    Potassium650mg19%
    Protein35g69%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(180)

    ning 6 days ago
    very good. it was a little dry so i think i m gonna keep the soup less thick next time
    Kelsey Clark 23 days ago
    It turned out great. Easy to follow recipe. My pie wasn’t beautiful, but tasted great.
    Kayla Woodlee 25 days ago
    This pot pie is the best I’ve ever had! I used an Instant Pot to cook the chicken. The crust turned out delicious and the filling was perfect. I bought two new pie pans to make this again!
    Cassie Kimbrough a month ago
    Best home made pot pie ever!
    Freund a month ago
    This was very tasty, boyfriend very much approved. I made it in a cast iron skillet, next time I will add a bit more chicken, seasonings and sauce. To get the shredded chicken I seasoned the breast with salt/ pepper, put it in a pot with 1 inch water overtop added a bay leaf and boiled/simmered for 15 minutes.
    Danielle Duke a month ago
    I prefer creamier pot pies, so this wasn’t my favourite. Luckily I split the batch and only made one. When I thaw the second portion, I will add more liquid to it, as this was super dry. Flavours were good though!
    Hello 2 months ago
    It was awesome!! My family loved it! Definitely making this again!
    Margo K. 2 months ago
    Great! Pretty easy too, and no pre-packaged ingredients!
    Manoela Rez 2 months ago
    amazing. use biscuits instead of pie crust and it's super flaky and soft
    Tonja Covington 2 months ago
    It was fantastic! I added Swiss cheese inside the pie and
    Patti 2 months ago
    Good pie would make again
    JThomas 2 months ago
    I like chicken pot pies, but had a hard time finding a recipe that I liked until now. i love this chicken pot pie!
    Stefanie Benthin 3 months ago
    The flavor was fantastic. I wanted it to have a little more sauce than it did. Next time I will stretch the gravy!
    Charmayne Smith 3 months ago
    came out great! used (first time) homemade chicken broth which was missing some seasoning so i definitely should have added more when preparing the filling. still, everything was tasty and the consistency was perfect! will use this recipe again.
    Kristin B 3 months ago
    Great! I used a frozen chicken soup, added the trinity, made the rue and combined it all. Tasted awesome!
    April Flanagan 4 months ago
    This is the best chicken pot pie recipe I have ever made. I have tried a few in the past and this is by far the best. So good I will be keeping this as my go to chicken pot pie recipe.
    Julia Boudreau 4 months ago
    I have used this as a base recipe several times over, each time substituting different veggies and meats. It's a great way to use up whatever I have in the fridge and throw it in a pie! Comfort food at its finest 😉
    Kimberly R. 4 months ago
    Yummy! I substitute the veggies for broccoli and my whole family gobbles it up. No leftovers here ;)
    Cheryl Bennett 5 months ago
    Absolutely delicious very impressed made it for the first time for family and they loved it and want me to make more
    Castillejo 5 months ago
    I like this recipe the best, delicious! I don't have to change much
    Frank Delisle 5 months ago
    Dang that was explicit. I’ll never look back to any other way.
    bobby jones 5 months ago
    absolute garbage cooking instructions that are still not corrected even after being pointed out by multiple people in the comment section on the recipe website
    Greg S. 5 months ago
    These turned out amazing for our first try! I would like a little more gravy in mine, so you my want to increase to suit your pot pie. We will be making these again!
    Carmen Hafley 5 months ago
    it was great and easy to do. Much better than recipes that call for canned soup.
    Travis Courtnie 6 months ago
    It was delicious and so easy to make.
    Jody 6 months ago
    Love this! I double the crust make 2 boxes of crust - or 4, half’s, makes a thick crust
    Hello 6 months ago
    Really good I would try it with a homemade crust to make it better
    Anna Hines 6 months ago
    so delicious!! ate the 1st one in 2 days alone, that i had to make another 2nd.... that was gone just as quick!
    Saeid Samiei 6 months ago
    Really yummy, wondering how it would be with a dash of nutmeg
    Jantzen 6 months ago
    This was great and easy to follow directions unlike some recipes.

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