Add All to Shopping List
Add to Meal Planner
|Calories1110Calories from Fat630|
|% DAILY VALUE|
|Calories from Fat630|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Seliger 3 days ago
so good! added shredded cheddar cheese before baking
Pina Diana 14 days ago
2019-10-30. Made half of recipe, poured filling over mashed potatoes. Added some chicken bouillon to give it more flavour.. Very good
YumChef 15 days ago
Perfect! I use a frozen veggie mix and dried chopped onions to speed things up, and it is delicious every time!
Christine Baray 24 days ago
I loved this recipe!!!! I didn’t have frozen peas so I added the mixed vegetables with celery and carrots instead and it was soooo good! I would probably double sauce next time or just add a tad bit more to Make it creamy.
Gustafson a month ago
loved it will make again
Hannah M. a month ago
Very delicious! Would definitely make again! I also added a can of mushroom soup to the chicken/veggie mixture and it was very tasty!!!
Sarah Macklem a month ago
We skip the pie crusts, divide the filling between 4 ramekins and top with puff pastry, instead. Bake for 25-30 min. Perfect!!
usfcollegemom2 C. 2 months ago
Delicious I’ve made this recipe several times and never disappointed I never bake bottom crust for 8 minutes and turns out just fine
Serena Roberts 2 months ago
delicious. both my hubby and daughter loved it. they said i could totally make this again.
Emily Kirkland 3 months ago
Wonderful! I am absolutely terrible at cooking, but this turned out great!
Sharon H. 4 months ago
This chicken pot pie earned top marks in my household! Everyone will clean their plate if you try this.
Murni Simanjuntak-Rovinsky 4 months ago
The chicken pot pie turned out great.
Bryan Lee 4 months ago
Came out amazing, nice and creamy even with a lot more chicken added
Penelope Garcia 5 months ago
I made a double batch (12 servings) and the flavor was great. The only thing I would change was instead of 4 pies, I would only do 3.
Elle Bowman Canale 5 months ago
Yum!! Perfect recipe, added some broccoli to the peas and carrots, turned out great.
Donna Pirtle- Barnhouse 6 months ago
My family loved it! i put in 3 cups of broth it was perfect.
Smith John 7 months ago
I have made this a couple times and the flavor is always good. I double up the chicken stock, add more milk and flour. Makes for a more creamy pie. Delicious!!!
Angela Cundiff 7 months ago
the flavor was good,but it was lacking moisture.
Agustin Spada 7 months ago
This was great! My family loves it.
Erika F. 7 months ago
Loved this recipe! Super easy and boiling everything in a pot before combining cut baking time by a lot. I forgot to add spices, which is important. Will make again.
Marissa C. 8 months ago
Really awesome!!! Definitely will make this again.
Logan Ehrick 8 months ago
Easy recipe. My family likes extra sauce so I do a few layers of sauce. Before the mix goes into the pan and after.
bolen 8 months ago
This turned out really well. My husband liked it. I will be making it again.
Doug 8 months ago
Great recipe. I added a half cup of parmigiano reggiano to each pie. Covered the meat with it before adding the gravy.
Dagley 8 months ago
It was delicious! I would definitely make it again.
Sarah N. 8 months ago
amazing. make again! double batch!
Christal Walker 8 months ago
Delicious!!! I used heavy cream that I saw in another recipe but I’m sure milk will work just as well
Rhiannon Blair 8 months ago
good. a bit bland i will add more seasoning next time. garlic!
Amanda T. 9 months ago
super easy and delicious!!
Gina 9 months ago
It was great and lots of flavor