Seliger: "so good! added shredded cheddar cheese before bak…" Read More
12Ingredients
70Minutes
1110Calories

Ingredients

US|METRIC
  • 2 cups chicken (cooked and shredded)
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup celery (sliced)
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth (I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)
  • 3/4 cup milk
  • 2 unbaked pie crusts (9 inch)
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    NutritionView More

    1110Calories
    Sodium45% DV1080mg
    Fat108% DV70g
    Protein69% DV35g
    Carbs29% DV88g
    Fiber32% DV8g
    Calories1110Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol95mg32%
    Sodium1080mg45%
    Potassium650mg19%
    Protein35g69%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Seliger 3 days ago
    so good! added shredded cheddar cheese before baking
    Pina Diana 14 days ago
    2019-10-30. Made half of recipe, poured filling over mashed potatoes. Added some chicken bouillon to give it more flavour.. Very good
    YumChef 15 days ago
    Perfect! I use a frozen veggie mix and dried chopped onions to speed things up, and it is delicious every time!
    Christine Baray 24 days ago
    I loved this recipe!!!! I didn’t have frozen peas so I added the mixed vegetables with celery and carrots instead and it was soooo good! I would probably double sauce next time or just add a tad bit more to Make it creamy.
    Gustafson a month ago
    loved it will make again
    Hannah M. a month ago
    Very delicious! Would definitely make again! I also added a can of mushroom soup to the chicken/veggie mixture and it was very tasty!!!
    Sarah Macklem a month ago
    We skip the pie crusts, divide the filling between 4 ramekins and top with puff pastry, instead. Bake for 25-30 min. Perfect!!
    usfcollegemom2 C. 2 months ago
    Delicious I’ve made this recipe several times and never disappointed I never bake bottom crust for 8 minutes and turns out just fine
    Serena Roberts 2 months ago
    delicious. both my hubby and daughter loved it. they said i could totally make this again.
    Emily Kirkland 3 months ago
    Wonderful! I am absolutely terrible at cooking, but this turned out great!
    Sharon H. 4 months ago
    This chicken pot pie earned top marks in my household! Everyone will clean their plate if you try this.
    The chicken pot pie turned out great.
    Bryan Lee 4 months ago
    Came out amazing, nice and creamy even with a lot more chicken added
    Penelope Garcia 5 months ago
    I made a double batch (12 servings) and the flavor was great. The only thing I would change was instead of 4 pies, I would only do 3.
    Elle Bowman Canale 5 months ago
    Yum!! Perfect recipe, added some broccoli to the peas and carrots, turned out great.
    My family loved it! i put in 3 cups of broth it was perfect.
    Smith John 7 months ago
    I have made this a couple times and the flavor is always good. I double up the chicken stock, add more milk and flour. Makes for a more creamy pie. Delicious!!!
    Angela Cundiff 7 months ago
    the flavor was good,but it was lacking moisture.
    Agustin Spada 7 months ago
    This was great! My family loves it.
    Erika F. 7 months ago
    Loved this recipe! Super easy and boiling everything in a pot before combining cut baking time by a lot. I forgot to add spices, which is important. Will make again.
    Marissa C. 8 months ago
    Really awesome!!! Definitely will make this again.
    Logan Ehrick 8 months ago
    Easy recipe. My family likes extra sauce so I do a few layers of sauce. Before the mix goes into the pan and after.
    bolen 8 months ago
    This turned out really well. My husband liked it. I will be making it again.
    Doug 8 months ago
    Great recipe. I added a half cup of parmigiano reggiano to each pie. Covered the meat with it before adding the gravy.
    Dagley 8 months ago
    It was delicious! I would definitely make it again.
    Sarah N. 8 months ago
    amazing. make again! double batch!
    Christal Walker 8 months ago
    Delicious!!! I used heavy cream that I saw in another recipe but I’m sure milk will work just as well
    Rhiannon Blair 8 months ago
    good. a bit bland i will add more seasoning next time. garlic!
    Amanda T. 9 months ago
    super easy and delicious!!
    Gina 9 months ago
    It was great and lots of flavor

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