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marisabel park: "i have done this recipe several times by now. it…" Read More
9Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup butter
- 1/3 cup flour
- 1/3 cup onion
- 1/2 tsp. salt (each, and pepper)
- 1 can chicken broth
- 2/3 cup milk
- 3 cups diced chicken (cooked)
- 2 cups veggies (frozen mixed)
- 2 pie crusts (deep dish, homemade or store bought)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium570mg24% |
Potassium360mg10% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
marisabel park 7 years ago
i have done this recipe several times by now. it is always great and you can taste the homemade taste. truly recommended ad us very easy to do.... yields a big portion. delicious and tasty. kids love it. perfect for secod day leftovers . i have added spiach and cilantro but the mai recipe is the best ihave foud.