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Ingredients
US|METRIC
8 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. salt
- 3/4 cup butter (12 tablespoons or 1 1/2 sticks cold, cut into small cubes)
- 6 Tbsp. vegetable shortening
- 1/2 cup ice water (or more)
- 1 egg (beaten)
- 4 Tbsp. unsalted butter
- 1 yellow onion (large, diced, about 2 cups or more)
- 2 cups carrots (diced)
- 2 cups diced celery
- 2 tsp. kosher salt (plus more to taste**)
- cracked black pepper (freshly, to taste)
- 1 clove garlic (minced)
- 1/2 cup all purpose flour
- 2 cups low sodium chicken stock (or homemade)
- 1/4 cup apple cider
- 1/2 cup heavy cream
- 1 tsp. fresh thyme (or 1/2 teaspoon dried thyme)
- 2 cups cooked chicken (diced or shredded)
- 3/4 cup frozen peas
- 1 Tbsp. fresh parsley (minced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat23g115% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium1140mg48% |
Potassium430mg12% |
Protein19g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A120% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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