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Wendy Mochizuki: "Loved it
Easy fresh delicious I did roast my own…" Read More
19Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 cups chicken stock (warm)
- 1 yellow onion (diced)
- 4 tomatillos (husked and quartered)
- 1 serrano pepper (seeds and stem removed, chopped)
- 1 Tbsp. Mexican oregano
- 1 Tbsp. honey
- 1 1/2 tsp. cumin
- 3 cloves garlic (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 Tbsp. olive oil
- 2 Tbsp. orange juice
- 1 tsp. lime juice
- 4 oz. diced green chilies
- 30 oz. hominy (drained and rinsed)
- 2 cups chicken breast (fully-cooked shredded)
- radish
- avocado
- sour cream
- cilantro
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wendy Mochizuki 6 years ago
Loved it
Easy fresh delicious I did roast my own hatch chili’s and roasted the tomatillos