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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. whole chicken
- 1 yellow onion (medium, quartered)
- 8 cloves garlic
- 1 celery rib (cut into quarters)
- 2 tsp. black peppercorns
- 8 whole cloves (or 1/4 teaspoon ground cloves)
- 8 allspice berries (or 1/4 teaspoon ground allspice)
- 1 cilantro (leafy stem of)
- 1 bay leaf
- 2 tsp. kosher salt (plus more to taste)
- 1/2 lb. tomatillos (fresh, husked, or 1, 10-ounce can of tomatillos)
- 1/4 yellow onion (medium, chopped)
- 4 cloves garlic (chopped)
- 2 jalapeños (seeds and stems removed, chopped)
- 1/2 cup chopped cilantro
- salt
- 3 kale leaves (large, preferably lacinato, stems and center ribs discarded and leaves chopped, about 3 cups)
- 15 oz. hominy (2 cans, drained and rinsed)
- 1 tsp. ground cumin
- 1/4 tsp. ground allspice
- pinches cayenne
- 2 Tbsp. lime juice (freshly squeezed, plus more if desired)
- chopped cilantro (for serving)
- 1 avocado (peeled, pitted, and diced, for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium940mg39% |
Potassium740mg21% |
Protein36g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A30% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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