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Ingredients
US|METRIC
8 SERVINGS
- 1 rotisserie chicken (Deli, shredded)
- 1 poblano pepper (large, coarsely chopped)
- 1/2 cup fresh cilantro (coarsely chopped)
- 4 cloves garlic (coarsely chopped)
- 1/2 cup queso fresco (or Monterey Jack cheese, crumbled)
- 1 lime
- 2 Tbsp. canola oil
- 8 oz. yellow onions (prediced, 1 1/2 cups)
- 3 tsp. ground cumin
- 31 oz. white hominy (or white corn, drained and rinsed)
- 4 cups unsalted chicken stock (or broth)
- 9 oz. diced green chiles
- 1 tsp. kosher salt
- 1 Hass avocado (ripe, diced)
- 1 rotisserie chicken (Deli)
- 9 oz. diced green chiles
- 1/2 cup fresh cilantro
- 4 cloves garlic
- 3 tsp. ground cumin
- 1 poblano pepper (large)
- 1 lime
- 8 oz. yellow onions (prediced, 1 1/2 cups)
- 1/2 cup queso fresco (or Monterey Jack cheese)
- 1 Hass avocado (ripe)
- 4 cups unsalted chicken stock (or broth)
- 31 oz. white hominy (or white corn)
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