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Ingredients
US|METRIC
10 SERVINGS
- 450 grams ground chicken
- 1 Tbsp. paprika
- 1 tsp. onion powder
- 1 tsp. sea salt (unrefined, OR Himalayan salt)
- 2 Tbsp. olive oil
- 240 mL pork rinds (crushed, for rolling, optional)
- carrot sticks (or Wooden sticks, for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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