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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chicken breasts (Bresse, 400 g)
- 7 oz. stale bread (crust removed, 200 g)
- 1 1/4 cups heavy cream (30 cl)
- 2.5 oz. butter (70 g)
- 1 1/4 cups clarified butter (30 cl)
- 4 bones ( chicken wing)
- fleur de sel
- Espelette pepper
- paprika
- flour
- 2 eggs ( fresh)
- 2 tsp. milk (1 cl)
- 4 tsp. soy sauce (2 cl)
- 7 oz. all purpose flour (sifted, 200 g)
- 1 lb. breadcrumbs (light, 500 g)
- olive oil
- fleur de sel
- 1 lb. potatoes (mountain, 600 g)
- 2 qt. clarified butter
- fleur de sel
- 1 bunch flat leaf parsley
- 4 tsp. light chicken stock (2 cl)
- 1/2 lemon
- sea salt (coarse gray)
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