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Chicken Poblano Burritos with Creamy Chipotle Cauliflower Sauce
BASIL AND BUBBLY15Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1 cup corn kernels
- 1 cup canned black beans (rinsed)
- 1 poblano (roasted and chopped)
- 2 Tbsp. canola (or similar heat-tolerant i.e. non-olive type of Oil)
- 2 boneless skinless chicken breasts (thinly sliced, about ¼" thick, but don't worry about being super precise)
- 1 1/2 cups sauce (Creamy Cauliflower)
- 1/2 cup onion (chopped)
- 1 chipotle chile in adobo sauce (canned, found in the Mexican section of the grocery store, chopped)
- 2 tsp. oil (your choice)
- 6 flour tortillas
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1170mg49% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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