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Chicken Pinot Noir with Wild Mushrooms and Fresh Basil

A COOKBOOK OBSESSION
15Ingredients
80Minutes
740Calories
Read Directions

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • salt
  • freshly ground black pepper
  • 2 chicken breasts (split, bone in, skin on)
  • 1/2 onion (medium, chopped)
  • 8 cloves garlic (halved)
  • 3 plum tomatoes (small, seeded and chopped, or 1 cup drained, canned diced tomatoes)
  • 1 cup dry red wine (preferably pinot noir)
  • 14 1/2 ounces chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons unsalted butter (softened, divided)
  • 1 tablespoon all purpose flour
  • 8 ounces wild mushrooms (mixed, cremini, oyster and shiitake, sliced)
  • 1/4 cup fresh basil (chopped)
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    NutritionView More

    740Calories
    Sodium30% DV730mg
    Fat63% DV41g
    Protein106% DV54g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories740Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol175mg58%
    Sodium730mg30%
    Potassium1510mg43%
    Protein54g106%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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