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Ingredients
US|METRIC
4 SERVINGS
- 3/4 stick butter
- 1 can onion soup
- 1 can cream of chicken
- 2 cans water
- 2 cups rice
- 1 dash red pepper
- green pepper (Chopped)
- chicken breasts (or thighs)
- salt
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Directions
- Melt butter in pan, add rest of ingredients
- Place chicken on top
- Cover and bake 300 degrees for 2 hrs
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium1120mg47% |
Potassium290mg8% |
Protein10g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C40% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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