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Chicken Pie, French-Style Peas and Carrots
STRANDS OF MY LIFE21Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (x big)
- 2 spring onions
- 150 grams button mushrooms
- 1 Tbsp. flour
- 1 knob butter
- 2 tsp. English mustard (BUY HERE)
- 1 Tbsp. creme fraiche (BUY HERE)
- 300 mL chicken stock (BUY HERE)
- 3 sprigs fresh thyme
- nutmeg (A little, BUY HERE)
- 4 pastry (sheets BUY HERE)
- 1 egg
- 600 grams carrots
- 1 Tbsp. flour (BUY HERE)
- 1 knob butter
- 300 mL chicken stock (BUY HERE)
- 3 sprigs mint
- 1/2 lemon
- olive oil
- pepper
- salt
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Directions
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