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Annette Fetherling: "Good recipe. I would double the sauce so you have…" Read More
18Ingredients
55Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets
- 1 1/2 cups breadcrumbs
- 1 cup Parmigiano Reggiano (shredded)
- 1 1/2 tsp. kosher salt
- 1 cup all purpose flour
- 2 eggs (beaten)
- 3 Tbsp. olive oil (divided)
- 250 grams pappardelle
- 4 cloves garlic (thinly sliced)
- 1 cup cremini mushrooms (sliced)
- 1 zucchini (quartered and sliced)
- 1 cup green beans (cut into thirds)
- 1/2 cup white wine
- 4 Tbsp. butter
- 1 lemon
- 2 Tbsp. capers (drained)
- 1/4 cup pasta water
- 1/4 cup Italian parsley (finely chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium2100mg88% |
| Potassium1470mg42% |
| Protein73g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annette Fetherling 3 years ago
Good recipe. I would double the sauce so you have some to spoon over, it all soaked into the noodles.