Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce Recipe | Yummly

Chicken Piccata with Creamy Artichoke Hearts and Lemony Sauce

OUR WILD SAVORY KITCHEN
18Ingredients
70Minutes
1370Calories
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Ingredients

US|METRIC
  • 6 chicken thighs (about 2 pounds bone out and skin off, free range, air chilled, pounded flat into cutlets about a 1/4 inch thick)
  • 2 cans artichoke hearts (we use baby artichokes, they are creamier in texture)
  • 5 large garlic cloves (crushed not diced)
  • 3 egg whites (beaten)
  • 1 cup white wine
  • 1 cup rich chicken stock (already reduced from 32 ounces)
  • 1/4 cup cream
  • 2 lemons (1 sliced thin and 1 squeezed, we also use the zest from that squeezed lemon)
  • 3 tablespoons capers
  • 4 ounces butter (1 old fashioned stick, half to fry the cutlet, half for the creamy artichoke sauce)
  • 4 tablespoons extra virgin olive oil (Italian, 2 for the chicken cutlets, 2 for the artichokes and lemon slices)
  • 1/4 cup Italian parsley (packed tightly)
  • 2 teaspoons fresh thyme
  • 1/2 cup grated Parmigiano Reggiano cheese (finely)
  • 3/4 cup rice flour (or all-purpose flour)
  • 2 teaspoons dried oregano
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
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    NutritionView More

    1370Calories
    Sodium59% DV1420mg
    Fat143% DV93g
    Protein139% DV71g
    Carbs17% DV52g
    Fiber60% DV15g
    Calories1370Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol365mg122%
    Sodium1420mg59%
    Potassium1340mg38%
    Protein71g139%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber15g60%
    Sugars3g6%
    Vitamin A35%
    Vitamin C110%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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