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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups water (divided)
- 5.6 oz. couscous (toasted pine nut)
- 5 Tbsp. unsalted butter (divided)
- 1 Tbsp. flour
- 1 tsp. seasoned salt
- 4 chicken breast cutlets (about 1 lb)
- 1 Tbsp. capers
- 1/2 lemon (for juice)
- 1 lb. asparagus spears (fresh)
- 1 Tbsp. water
- 1 Tbsp. unsalted butter
- 1/2 tsp. seasoned salt
- 1 Tbsp. capers
- 4 chicken breast cutlets (about 1 lb)
- 1 lb. fresh asparagus
- 1 lemon (for juice)
- 5.6 oz. couscous (toasted pine nut)
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