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Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
SERIOUS EATS14Ingredients
40Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour (5 ounces; 140g)
- 3 large eggs (beaten)
- 2 cups panko bread crumbs (4 ounces; 115g, roughly crushed by hand if very large)
- 2 oz. parmigiano reggiano cheese (grated)
- 8 chicken cutlets (boneless, skinless, 3 or 4 ounces each, pounded to about 1/4 inch thick)
- kosher salt
- freshly ground black pepper
- vegetable oil (for frying)
- 1/2 cup dry white wine (120ml)
- 1 1/2 Tbsp. capers (drained)
- 5 Tbsp. unsalted butter
- 2 Tbsp. juice
- 1 lemon
- 1 1/2 Tbsp. flat leaf parsley (minced)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol495mg165% |
| Sodium1120mg47% |
| Potassium1860mg53% |
| Protein111g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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