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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta
- 3/4 cup all purpose flour
- 1 1/4 tsp. salt
- 1 tsp. freshly ground black pepper
- 2 large eggs
- 1 1/2 lb. boneless skinless chicken breasts (sliced into cutlets about 3/4-inch thick)
- 1/2 cup olive oil
- 2 Tbsp. butter
- 1 white onion (small, diced)
- 2 cloves garlic (sliced)
- 1/2 cup chicken stock
- 1 lemon (juice from, about 3 tablespoons of juice)
- 1/4 cup capers
- 1/4 cup minced fresh parsley
- salt
- pepper (to taste)
- 2 Tbsp. butter
- 2/3 cup breadcrumbs (Italian)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1220mg51% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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