Chicken Piccata Recipe | Yummly
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Chicken Piccata

THE PIONEER WOMAN(50)
Cole Douglas: "Good! i make it every couple weeks" Read More
12Ingredients
50Minutes
1170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 whole boneless, skinless chicken breasts
  • kosher salt (To Taste)
  • freshly ground black pepper (To Taste)
  • 4 Tbsp. all purpose flour
  • 5 Tbsp. butter
  • 4 Tbsp. olive oil
  • 1 cup dry white wine
  • 3/4 cup low sodium chicken broth
  • 2 whole lemons
  • 3/4 cup heavy cream
  • chopped fresh parsley
  • 1 lb. angel hair pasta
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    NutritionView More

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    1170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1170Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol240mg80%
    Sodium580mg24%
    Potassium1200mg34%
    Protein60g118%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Cole Douglas 9 months ago
    Good! i make it every couple weeks
    Anna Tallman a year ago
    Just delicious. We had it for a dinner party, and it was a huge hit! Will definitely be making it again.
    Jessica Hawksley a year ago
    So so delicious, keeper for sure!!!!!
    Edwards 2 years ago
    YUMMY! I used chicken thighs as well as breasts. Pounded everything to about the same thickness. Only used 1 lemon and it gave a lovely hint of tang. Next time will add mushrooms. Big hit with family - Thank You!!
    Love this!!!! I added mushrooms, artichokes and diced tomatoes to the sauce. Also only added juice of 1 1/2 lemons
    Maureen Cochran 2 years ago
    Not as good as the first time. Obviously I must heave done something different.
    Kristen Dionne 2 years ago
    Came out great... used 1.5 lemons after reading reviews warning me of tango was of this recipe. Only thing I wish I had done was let the sauce simmer longer to get thicker!
    Hi 2 years ago
    Good! Everyone loved it. I would make it again.
    Jason Campbell 2 years ago
    Very good recipe. I don’t use all of the cream. I also add capers and at the end I mix in a little honey to sweeten to sauce.
    Courtney N Long 2 years ago
    Amazing! Chicken took a little longer to cook but still fabulous!
    Pamela 2 years ago
    Delicious lemony taste. Easy and quick. It would be even better with some capers
    Olivia Lord 2 years ago
    Definitely took longer than expected but was delicious. Would make with capers next time.
    Sarah K. 2 years ago
    Delicious, easy recipe! I added capers and mushrooms to the sauce.
    Amy Kantoff 2 years ago
    Delicious! Not too tangy at all. I used almond flour in place of regular, and thin sliced chicken breasts. Instant favorite. Spinach would make an excellent addition.
    Tracy Marra 2 years ago
    Super easy and delicious. I wouldn’t change a thing.
    Preston Robinson 2 years ago
    Recipe was Great! Adjusted to add capers and artichokes ( canned quartered) to the sauce. Marinade chicken breast for 2 hours, after seasoning and pounding thin, used low sodium dale’s as my marinade.
    Lmpsing30 2 years ago
    This was WONDERFUL!! My son who is 8 loved it and asked for seconds! This is going to be added to my regular dinner schedule for sure!
    Yara Silawy 2 years ago
    The sauce is not good at all.
    Elisabeth Brito 2 years ago
    Ok made this and it was delicious!!!
    Jana Maynard 2 years ago
    The best ever very simple but tasty!!
    Judith G. 3 years ago
    Very nice dish. My children lived it.
    Sheila 3 years ago
    It was delicious and much easier than I thought it would be. My family absolutely enjoyed every bite.
    Rose Koski 3 years ago
    Turned out well. Tasted delish. I also am not a fan of capers so this recipe was amazing. Only used 1/2 the amount of lemon .
    Smith 3 years ago
    Love it came out great !
    Hasselbrink 3 years ago
    Flavors were good but for me the cooking temps were off and measurements didn’t seem right. I don’t know it was on my end but I followed this step by step and used everything it says. My sauce wouldn’t thicken and the chicken got burnt.
    Bethany Stockwell 3 years ago
    It turned out great!
    Lynda T. 3 years ago
    great recipe. i would definitely make it again
    Scott Brown 3 years ago
    I have made this dish several times. It’s delicious!!!!
    Cristina Tom 3 years ago
    The entire family loved it!
    anne f. 3 years ago
    Would like more precise measurements

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