
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Cole Douglas: "Good! i make it every couple weeks" Read More
12Ingredients
50Minutes
1170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
1170Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1170Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol240mg80% |
Sodium580mg24% |
Potassium1200mg34% |
Protein60g118% |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber6g24% |
Sugars4g8% |
Vitamin A30% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(50)

Anna Tallman a year ago
Just delicious. We had it for a dinner party, and it was a huge hit! Will definitely be making it again.

Edwards 2 years ago
YUMMY! I used chicken thighs as well as breasts. Pounded everything to about the same thickness. Only used 1 lemon and it gave a lovely hint of tang. Next time will add mushrooms. Big hit with family - Thank You!!

Melissa Marcial Geisler 2 years ago
Love this!!!! I added mushrooms, artichokes and diced tomatoes to the sauce. Also only added juice of 1 1/2 lemons

Maureen Cochran 2 years ago
Not as good as the first time. Obviously I must heave done something different.

Kristen Dionne 2 years ago
Came out great... used 1.5 lemons after reading reviews warning me of tango was of this recipe. Only thing I wish I had done was let the sauce simmer longer to get thicker!

Jason Campbell 2 years ago
Very good recipe. I don’t use all of the cream. I also add capers and at the end I mix in a little honey to sweeten to sauce.

Olivia Lord 2 years ago
Definitely took longer than expected but was delicious. Would make with capers next time.

Amy Kantoff 2 years ago
Delicious! Not too tangy at all. I used almond flour in place of regular, and thin sliced chicken breasts. Instant favorite. Spinach would make an excellent addition.

Preston Robinson 2 years ago
Recipe was Great! Adjusted to add capers and artichokes ( canned quartered) to the sauce. Marinade chicken breast for 2 hours, after seasoning and pounding thin, used low sodium dale’s as my marinade.

Lmpsing30 2 years ago
This was WONDERFUL!! My son who is 8 loved it and asked for seconds! This is going to be added to my regular dinner schedule for sure!

Sheila 3 years ago
It was delicious and much easier than I thought it would be. My family absolutely enjoyed every bite.

Rose Koski 3 years ago
Turned out well. Tasted delish. I also am not a fan of capers so this recipe was amazing. Only used 1/2 the amount of lemon .

Hasselbrink 3 years ago
Flavors were good but for me the cooking temps were off and measurements didn’t seem right. I don’t know it was on my end but I followed this step by step and used everything it says. My sauce wouldn’t thicken and the chicken got burnt.