Chicken Piccata Recipe | Yummly
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Chicken Piccata

BON APPÉTIT(16)
Marite Matassa: "LOVED this! Simple to make" Read More
11Ingredients
10Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 skinless, boneless chicken breasts (large)
  • kosher salt
  • 1/2 cup all purpose flour
  • 3 Tbsp. extra virgin olive oil (divided)
  • 4 garlic cloves (smashed)
  • 1/3 cup dry white wine
  • 1 Tbsp. capers (drained, coarsely chopped)
  • 4 Tbsp. unsalted butter (cut into pieces)
  • 2 Tbsp. fresh lemon juice
  • chopped parsley
  • lemon wedges
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium380mg16%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(16)

    Marite Matassa 2 months ago
    LOVED this! Simple to make
    MD 4 months ago
    Turned out great! Easy. A big hit!
    Gail M. 4 months ago
    Very easy and very tasty! I used a combination of breasts and thighs. Will definitely make it again.
    Kathy Hobbs 10 months ago
    This was easy and tasty! I used 5 chicken thighs and did not pound them out. So I cooked it for longer. Instead of water I used chicke broth, which added more taste. I will definitely make this again.
    glazer a year ago
    Simple but delicious
    Erica 2 years ago
    It was fantastic! A new family favorite
    Steph P 2 years ago
    Such a simple recipe! I had to substitute a couple things: Italian style bread crumbs for flour, and sake for the white wine I also added some chile flakes and nutmeg for some umami. I’m very pleased with it!
    Kim A. 2 years ago
    Great and easy! Served with side of pasta and roasted okra and tomatoes.
    Teri Rennie 2 years ago
    Amazing! Such a dreamy sauce without having to resort to using heavy cream! I even used leftover rotisserie chicken as a substitute (I still coated pieces in flour and fried until crispy). So delicious and rewarding as a quick summery pasta!
    Deedee Murray 2 years ago
    Delicious! Very easy to make
    Najemian 2 years ago
    Excellent thank you It was a great easy dinner
    Linda Jennings 2 years ago
    Excellent no changes to recipe
    Alan Horenbein 2 years ago
    Excellent dish. Company worthy.
    Sydsnid 2 years ago
    It was great and would make again 👍
    Sheri Lyn 3 years ago
    It turned out wonderful- very happy with the results I used the sauce over pasta and served it with steamed green beans
    SPY 3 years ago
    Loved it. Haven’t had it in several years. This was awesome!.

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