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Marite Matassa: "LOVED this! Simple to make" Read More
11Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium480mg14% |
| Protein23g45% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Gail M. 4 months ago
Very easy and very tasty! I used a combination of breasts and thighs. Will definitely make it again.
Kathy Hobbs 10 months ago
This was easy and tasty! I used 5 chicken thighs and did not pound them out. So I cooked it for longer. Instead of water I used chicke broth, which added more taste. I will definitely make this again.
Steph P 2 years ago
Such a simple recipe! I had to substitute a couple things: Italian style bread crumbs for flour, and sake for the white wine I also added some chile flakes and nutmeg for some umami. I’m very pleased with it!
Teri Rennie 2 years ago
Amazing! Such a dreamy sauce without having to resort to using heavy cream! I even used leftover rotisserie chicken as a substitute (I still coated pieces in flour and fried until crispy). So delicious and rewarding as a quick summery pasta!
Sheri Lyn 3 years ago
It turned out wonderful- very happy with the results I used the sauce over pasta and served it with steamed green beans