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11Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless, boneless chicken breasts (large)
- kosher salt
- 1/2 cup all purpose flour
- 3 Tbsp. extra virgin olive oil (divided)
- 4 garlic cloves (smashed)
- 1/3 cup dry white wine
- 1 Tbsp. capers (drained, coarsely chopped)
- 4 Tbsp. unsalted butter (cut into pieces)
- 2 Tbsp. fresh lemon juice
- chopped parsley
- lemon wedges
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium380mg16% |
Potassium480mg14% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A10% |
Vitamin C45% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
YumChef a year ago
Could have used more gravy, otherwise very good I will use chicken strips next time
Gail M. 2 years ago
Very easy and very tasty! I used a combination of breasts and thighs. Will definitely make it again.
Kathy Hobbs 3 years ago
This was easy and tasty! I used 5 chicken thighs and did not pound them out. So I cooked it for longer. Instead of water I used chicke broth, which added more taste. I will definitely make this again.
Steph P 4 years ago
Such a simple recipe! I had to substitute a couple things: Italian style bread crumbs for flour, and sake for the white wine I also added some chile flakes and nutmeg for some umami. I’m very pleased with it!
Teri Rennie 4 years ago
Amazing! Such a dreamy sauce without having to resort to using heavy cream! I even used leftover rotisserie chicken as a substitute (I still coated pieces in flour and fried until crispy). So delicious and rewarding as a quick summery pasta!
Sheri Lyn 4 years ago
It turned out wonderful- very happy with the results I used the sauce over pasta and served it with steamed green beans