Chicken Piccata Recipe | Yummly
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Chicken Piccata

CALIFORNIA PIZZA KITCHEN AT HOME(13)
Geraldine Johnson: "This dish is absolutely delicious, I definitely r…" Read More
19Ingredients
55Minutes
1160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 Tbsp. olive oil (light-tasting, divided)
  • 6 Tbsp. shallots (minced)
  • 2 Tbsp. minced garlic
  • 3/4 cup dry white wine
  • 2 cups chicken stock
  • 1/2 cup fresh lemon juice
  • kosher salt
  • 4 skinless boneless chicken breast halves
  • 1/2 cup all purpose flour
  • 2 tsp. seasoned salt
  • 1/4 tsp. dried basil leaves, crushed
  • 1/2 tsp. ground white pepper (or to taste)
  • 1 cup heavy whipping cream
  • 1/2 tsp. black pepper (or to taste)
  • 1/4 cup butter
  • 6 Tbsp. capers (rinsed and drained)
  • 2 Tbsp. flat leaf parsley (chopped, plus extra sprigs for garnish)
  • 1 1/2 lb. spaghettini
  • 1 lemon (large, cut into 1/4-inch slices)
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    NutritionView More

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    1160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1160Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium870mg36%
    Potassium780mg22%
    Protein30g59%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A30%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(13)

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    Geraldine Johnson a year ago
    This dish is absolutely delicious, I definitely recommend I did make a change to the recipe I added spinach to sauce
    Vie a year ago
    AH-MAZING. restaurant quality meal during quarantine. Husband loved it too. Will make again
    mike edmondson 2 years ago
    it was wonderful. i substituted cashew cream for cream since i cant digest cow dairy. also used my vegan margarine. my husband loved it, he usualy does not like my milk sudstitutes
    John 2 years ago
    Best chicken piccata I have ever had
    Emily Valeika 2 years ago
    Best chicken piccata I’ve ever had!
    Brandy Baich 2 years ago
    Yummmmmmm made per instructions w less salt whole family loved
    a 3 years ago
    Recipe was delicious. It is going on my favorite dinner list!
    Roop 3 years ago
    Perfect! Even the kids liked it
    KINRESH PATEL 3 years ago
    Simply perfect. My kids loved it They want me to make it at least once a week
    Eva Weiler 3 years ago
    sauce did not cook down. will not make again.
    Nancy 4 years ago
    This was very good. My family loved it . I would definitely make this again.
    Meredith C. 6 years ago
    This is my absolute favorite chicken piccata recipe so far! I use a ton of olive oil and less butter. Also the sauce tends to be too runny with 2 cups stock...I would only use 1 cup stock.
    Michelle B. 6 years ago
    My parents and I enjoyed this recipe! I modified it, leaving out the heavy whipping cream and butter. Will definitely have again! :)

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