Chicken Piccata Recipe | Yummly
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Chicken Piccata

VALERIE'S KEEPERS(29)
Yummly User: "Great recipe! I cooked 2 chicken breast halves an…" Read More
10Ingredients
20Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 chicken breast cutlets (boneless, skinless, thin-cut, 1/4 to ½ inch thick)
  • ground black pepper
  • kosher salt
  • 2 Tbsp. olive oil (more as needed)
  • 3 Tbsp. capers (rinsed)
  • 2 cloves garlic (thinly sliced)
  • 3/4 cup chicken broth (lower-salt)
  • 2 Tbsp. fresh lemon juice (more as needed)
  • 1/4 cup flat leaf parsley (chopped)
  • 1 Tbsp. unsalted butter
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol300mg100%
    Sodium930mg39%
    Potassium1760mg50%
    Protein97g190%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Yummly User 2 months ago
    Great recipe! I cooked 2 chicken breast halves and made it almost exactly like the recipe calls. Only change I made was that I used potato starch instead of flour for a healthier option. Next time, I will add a dry white wine instead of oil around steps 5/6 and reduce on high until I get a thicker consistency. Depending on how much you reduce the sauce, how many chicken pieces you have, and how much sauce you like on your chicken, you might want to double the sauce ingredients. I like extra sauce on my chicken and there was just enough for the 2 chicken breast halves. Note: careful when adding the thinly sliced garlic as it will burn quickly. Side: rice pilaf
    Tiff Duane 6 months ago
    Very good! Family really enjoyed. Used chicken thighs as that’s what I had available.
    trevor wadhams 7 months ago
    I did add a little white wine vinegar and more butter and lemon juice. But everything was amazing!!!
    Mindi a year ago
    breaded and fried the chicken breasts and put in 350 oven to cook through/keep warm. made the sauce and pasta and kept them all separate to serve. my family fefinitely enjoyed it more this way.
    Janelle H. 2 years ago
    The recipe turned out to my liking. I first experienced it at The Cheesecake Factory then wanted to make it myself. It is a great and simple home cooked meal and fun for me. I realize I live the taste of capers as well :-)
    Darlingrl 2 years ago
    Delicious! Simple to follow. My whole family loved it!
    James 2 years ago
    Tried both with and without white wine. This one is very good. Especially when you forget to buy wine. And I just used 4 chicken breasts. All I had.
    NJ 2 years ago
    Yummy! I used chicken thighs and arrowroot powder for the flour so tasty!
    Joe 3 years ago
    Very tasty. I would definitely make again.
    Vangie Mcintyre 3 years ago
    Very yummy so delicious
    claudia cardoso 3 years ago
    Absolutely delicious!!
    Hide E. 3 years ago
    missing ingredient... i didn't know you need flour to make this. (sigh)
    Tara English 3 years ago
    It was sooo yummy ❤️
    Lewis 3 years ago
    Great Everyone loved it
    Scott 3 years ago
    Made it as a double batch with steamed veggies and roasted potatoes. Great meal. The chicken itself took a while though as I had to cook it in 4 batches.
    Christopher Howell 3 years ago
    Awesome, simple dish!! Would double the sauce next time.
    SpeedyHomeCook 3 years ago
    Excellent! Easy! Added cayenne & more fresh lemon...this one’s a keeper!
    Pepper Marcum 4 years ago
    Great! Added rosemary to the flours and it added just enough to the flavor
    Wyndie W. 4 years ago
    I made thus in the crockpot !It came out perfect!
    Karen Albright 4 years ago
    It was very easy and turned out great! My husband loved it. I’ll make it again!
    Dina P. 4 years ago
    Everyone loved this family favorite
    Joe Banker 4 years ago
    Anniversary Dinner. Better than going out😏
    Ward 4 years ago
    I've made this dish with a few other recipes, and this is the first one my husband liked. I've made it three times now and with each preparation he has gone back for seconds. This one stays in rotation!
    Mary Van Halst 4 years ago
    Great recipe I confess I couldn’t think of what I would use the rest of the jar of capers with so I used the whole jar. Easy to follow thanks!
    Ashley C. 4 years ago
    Delicious and very easy to make! My family loved it, definately going on our menu!
    Monica Horta 5 years ago
    Delicious! Lots of flavor. I used lime, because I have a lime tree, and being Mexican I prefer it. I used basil instead of parsley, because of what is available in my garden, I served it with zucchini pasta since I am growing zucchini, I tossed it in the left over piccata sauce. I also used chicken thighs and it taste great.
    Susan Davis 5 years ago
    Absolutely delicious!! Prepared exactly as directed and my family is already asking when can we have this again.
    Melissa Avenir 6 years ago
    Very simple but good. I didnt have lemon at the time but it was still good. A hearty meal that i teamed up with potatoes.
    Sarah H. 6 years ago
    It turned out very tasty! I added a slurry(cornstarch and water) to thicken the sauce. I doubled the recipe, it was a hit.

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