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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium chicken broth
- 2 1/4 inches fresh ginger (slices)
- 1 shallot (large, thinly sliced)
- 3 cloves garlic (sliced)
- 4 tsp. fish sauce
- 2 green cardamom pods
- 1 star anise pod
- 1/2 stick canela
- 1/4 tsp. ground turmeric
- 20 oz. boneless, skinless chicken breasts
- 3 Tbsp. fresh lime juice
- 1/4 tsp. ground black pepper
- 4 oz. rice vermicelli noodles (brown)
- 1 chile pepper (jalapeño, seeded and thinly sliced)
- 3 cups pea shoots
- 1/2 cup chopped fresh cilantro (each loosely packed, and chopped fresh mint)
- 2 green onions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium810mg34% |
| Potassium1140mg33% |
| Protein41g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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