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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken (quartered)
- 1 onion (skin intact, quartered)
- 3 inches ginger (piece of, cut into 1 inch pieces)
- 4 qt. cold water
- 1 Tbsp. salt (or fish sauce)
- 1 tsp. sugar
- 1/4 cup fish sauce
- 1 cinnamon stick
- 1 star anise
- freshly ground black pepper (unchecked▢)
- 1 lb. noodles (dried pho, Vietnamese rice noodles)
- 1 lb. mung beans
- 2 scallions (thinly sliced)
- 1/4 cup basil (roughly chopped)
- 1/4 cup cilantro (roughly chopped)
- 2 limes (sliced in wedges)
- 2 jalapeños (thinly sliced)
- Asian chili garlic sauce
- hoisin
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