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Ingredients
US|METRIC
4 SERVINGS
- cheese tortellini
- Alfredo sauce (or make your own homemade Alfredo sauce)
- garlic
- pesto (or make your own pesto)
- mozzarella cheese
- Parmesan cheese (grated)
- rotisserie chicken (optional)
- 1 lb. cheese tortellini (frozen or fresh)
- 2 jars Alfredo sauce
- 2 cloves garlic (minced)
- 1/2 cup prepared pesto
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cups shredded rotisserie chicken (optional)
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