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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. penne rigate
- 1/4 cup pasta cooking water
- 1/2 cup grated Parmesan cheese (Stew's, packed)
- 1 1/2 lb. boneless skinless chicken breasts (Stew's Naked)
- 3/4 tsp. kosher salt (Stew's, divided)
- 1/4 tsp. ground black pepper (Stew's Fine)
- 1 Tbsp. extra virgin olive oil (Stew's)
- 1 tsp. freshly chopped garlic (Stew's)
- 1 cup heavy cream (Stew's)
- 1/2 cup basil pesto sauce (Stew's)
- 5 oz. baby spinach
- 1 bunch basil (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium710mg30% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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