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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (cooked according to package directions and drained)
- 1 Tbsp. olive oil
- 1 lb. chicken breast tenderloins (cubed, or approximately 2-1/2 cups fully cooked cubed or shredded chicken)
- 15 oz. Alfredo sauce (your favorite)
- 1/2 cup basil pesto (prepared)
- 12 oz. roasted red peppers, drained (and sliced thinly in about 1-inch strips)
- 2 cups spinach (tightly packed roughly chopped)
- 1 1/4 cups shredded Italian cheese blend (divided)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol130mg43% |
Sodium4010mg167% |
Potassium850mg24% |
Protein48g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A45% |
Vitamin C70% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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