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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pasta
- 4 tsp. kosher salt (divided)
- 1 cup pasta water (reserved, you may not need it all)
- 16 oz. chicken breasts boneless (and skinless)
- 8 Tbsp. unsalted butter (divided)
- 2 cloves garlic (minced)
- 2 cups heavy cream
- 1/4 tsp. ground black pepper
- 1/2 cup pesto (purchased or homemade)
- 1 1/2 cups grated Parmesan cheese (divided)
- fresh basil (unchecked▢ Optional garnish, chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1580mg66% |
| Potassium420mg12% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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