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7Ingredients
17Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (half a 1 pound box penne rigate)
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breast (cut into bite size chunks)
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3/4 cup basil pesto
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium280mg12% |
Potassium550mg16% |
Protein31g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Pam Gordon 3 years ago
Very very good. Needs 2 pounds of chicken for recipe. Will make again. Very easy.
anthony croxall 8 years ago
I really like this dinner. I make it with fresh pasta . Nice and easy to make, and eat. Recommend you try it!
Laren Bridges 8 years ago
We used wide egg noodles because that's what was in the pantry. Tasty! Kids loved it, too. Super fast and easy!