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Ingredients
US|METRIC
6 SERVINGS
- 12 lasagna noodles
- 1 1/2 cups shredded mozzarella
- 15 oz. part-skim ricotta cheese
- 1 egg
- 1 tsp. minced garlic
- 1/3 cup shaved Parmesan cheese (or grated, plus additional for topping)
- 1/2 tsp. salt
- 1/4 tsp. ground pepper (fresh)
- 1/2 cup pesto
- 2 cups chicken (cooked, shredded, store bought rotisserie chicken works perfectly)
- 2 cups marinara sauce
- 1/4 cup half-and-half
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium960mg40% |
| Potassium590mg17% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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