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Hani Mohamed: "Amazing I love this recipe ! Ive even made it ano…" Read More
12Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 lasagna noodles
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2 cups milk
- kosher salt
- ground black pepper
- 2 cups chicken breast (shredded)
- 30 oz. ricotta cheese
- 1 cup basil pesto
- 1 cup shredded mozzarella cheese (divided)
- 2 cups marinara sauce (divided)
- grated Parmesan (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol105mg35% |
Sodium650mg27% |
Potassium600mg17% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A25% |
Vitamin C4% |
Calcium45% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hani Mohamed 5 years ago
Amazing I love this recipe ! Ive even made it another time using ground beef instead of chicken. Both times the dish was amazing and everyone loved it.
Cindy D. 5 years ago
Great, yummy and I’m making it again today. Didn’t change a thing recipe wise but I did make it in a flat crock pot to take for a potluck. I cooked it per the directions the day before and then put it on high to get it hot for the potluck.