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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato gnocchi
- 4 Tbsp. olive oil (divided)
- 1/2 lb. boneless chicken breasts (cut into 1" pieces)
- salt
- black pepper
- 1/2 cup pesto
- 4 oz. goat cheese
- 1/2 pt. cherry tomatoes (cut in half)
- 1/4 cup pasta water (reserved)
- 2 Tbsp. freshly grated Parmesan cheese
- 4 fresh basil leaves (julienned)
- 1/4 cup pistachios
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium810mg34% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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