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Description
Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough.
Ingredients
US|METRIC
6 SERVINGS
- 11 oz. pizza crust (refrigerated Pillsbury™ Thin Crust)
- 1/3 cup basil pesto sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 2 cups rotisserie chicken (shredded deli)
- 1/4 tsp. black pepper
- 1/2 cup grape tomatoes (quartered)
- 1/3 cup sliced green onions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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