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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. garlic (minced)
- 16 slices pepperoni (chopped plus more for garnish, I used turkey pepperoni)
- 1/4 tsp. dried oregano
- 1 1/2 cups marinara sauce (canned or homemade)
- 2 Tbsp. basil (chopped)
- 2 tsp. extra virgin olive oil
- 1 1/2 lb. chicken breasts (If thick, I cut mine in half for faster cooking time)
- salt
- pepper
- 1 cup reduced fat mozzarella cheese (shredded)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1100mg46% |
| Potassium1020mg29% |
| Protein47g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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