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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine (uncooked)
- 1 1/2 lb. chicken tenderloins (cut into 1-inch cubes)
- 1 tsp. garlic powder
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 1/2 cup fresh mushrooms (sliced)
- 1/4 cup red onion (finely chopped)
- 4 turkey strips (chopped)
- 1 garlic clove (minced)
- 15 oz. Alfredo sauce (roasted red pepper)
- 1/4 cup grated Parmesan cheese
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