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Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts
ALLRECIPES14Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. penne pasta (uncooked)
- 2 Tbsp. olive oil
- 2 cups chicken (cooked, shredded)
- salt
- black pepper
- 1 pinch garlic salt (or to taste)
- 2 Tbsp. minced garlic
- 1 onion (small, diced)
- 1 bunch fresh asparagus (trimmed and cut into 2-inch pieces)
- 3 oz. sun dried tomatoes (chopped, not oil-packed)
- 2/3 cup reduced sodium beef broth
- 14 oz. artichoke hearts (drained and quartered)
- 2 Tbsp. butter
- 1 Tbsp. grated Parmesan cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium1140mg33% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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