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Ingredients
US|METRIC
4 SERVINGS
- 3 green onions
- 1 lb. chicken tenders (boneless)
- 8 oz. fettuccine pasta
- 2 Tbsp. flour
- 1 tsp. seasoned salt
- 1 Tbsp. butter
- 1 tsp. roasted garlic
- 1 cup sliced mushrooms (fresh pre-)
- 1/4 cup white wine
- 1 cup heavy whipping cream
- 1/4 cup pecan (pieces)
- 2 Tbsp. grated Parmesan cheese
- 12 oz. broccoli florets (fresh)
- 1 Tbsp. olive oil
- 2 tsp. roasted garlic
- 1 Tbsp. grated Parmesan cheese
- 1 Tbsp. lemon juice
- 1 lb. chicken tenders (boneless)
- 12 oz. broccoli florets (fresh)
- 8 oz. fettuccine pasta
- 1 cup sliced mushrooms (fresh pre-)
- 3 Tbsp. grated Parmesan cheese
- 3 green onions
- 1 cup heavy whipping cream
- 1 Tbsp. lemon juice
- 1/4 cup pecan (pieces)
- 3 tsp. roasted garlic
- 1/4 cup white wine
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