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Chicken Pate with Rosemary, Sage and White Wine
BACK TO THE BOOK NUTRITON15Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. butter (pastured)
- 2 cloves garlic (minced)
- 1/2 yellow onion (one large, chopped)
- 1/2 lb. white mushrooms (washed and chopped)
- 1/2 lb. chicken livers (pastured, chopped into 1" pieces)
- 1/3 cup white wine
- 1/2 Tbsp. fresh lemon juice
- 1/8 tsp. cayenne pepper
- 1/4 tsp. dry mustard
- 1 tsp. dill weed (chopped fresh)
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 Tbsp. chopped fresh sage
- 3 oz. cream cheese (cultured, or cream fraiche)
- 3/4 tsp. sea salt
- 1/8 tsp. black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1360mg57% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C45% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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