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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. chicken breasts (boneless & skinless)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper (divided use)
- 1/8 tsp. salt
- 1/2 medium yellow onion (or white, red)
- 3 celery stalks (medium)
- 2 large carrots
- 6 cups chicken stock (1 ½ quarts)
- 3 cups water
- 1/2 lb. pastina (Acini de pepe or stelline. See notes.)
- 1/3 cup grated Parmesan cheese (plus extra for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium510mg21% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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