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Chicken Pasta in a Beer Mustard Pan Sauce
BEV COOKS12Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken cutlets (cut in half lengthwise)
- 1 Tbsp. oil
- 4 Tbsp. butter (divided)
- 8.8 oz. pappardelle pasta (about half a pound)
- 1 cup beer
- 2 tsp. Dijon mustard
- 1/2 lemon
- 1 Tbsp. brown sugar
- 2 cups frozen broccoli florets (thawed)
- 1/2 cup chopped parsley
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium880mg25% |
| Protein45g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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