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Stephanie Mattila: "We did this recipe with gluten free pasta and alm…" Read More
15Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (boneless, skinless and cut into strips)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. italian seasoning
- 1/2 red onion
- 3 garlic cloves (minced)
- 1/2 cup sun dried tomatoes (drained of most oil, chopped, keep oil for cooking)
- 3 bell peppers (1 red, 1/2 yellow and 1/2 green)
- 1/2 cup basil pesto
- 1/2 cup cream
- 1/2 cup chicken stock
- salt
- cracked pepper
- 8 oz. fettuccine pasta
- fresh basil (Chopped, chopped for garnish, optional)
- Parmesan (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium1070mg31% |
| Protein38g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie Mattila 3 years ago
We did this recipe with gluten free pasta and almond milk thickened with cornstarch and it was delicious! Will definitely make this again!