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Chicken Pasta Salad with Spinach Buttermilk Dressing
FROM A CHEF’S KITCHEN21Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken
- salad
- 4 boneless skinless chicken breast halves
- 3 Tbsp. canola oil (divided)
- salt
- freshly ground black pepper
- 1 lb. pasta (bowtie, farfalle)
- 1 pt. cherry tomatoes (halved)
- 1/2 red onion (medium, chopped)
- dressing
- 1 bag frozen chopped spinach (or box, thawed and squeezed of excess moisture)
- 1 cucumber (medium, seeded and coarsely chopped)
- 1/2 cup dill (chopped fresh baby)
- 4 scallions (white and light green part only, coarsely chopped)
- 3 cloves garlic (coarsely chopped)
- 1 cup mayonnaise (regular or reduced-fat)
- 1 cup buttermilk (regular or reduced-fat)
- 1 pkg. ranch salad dressing mix
- white wine vinegar (or fresh lemon juice, to taste)
- salt
- freshly ground black pepper
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