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17Ingredients
32Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups PERDUE® HARVESTLAND® Fresh Whole Chicken With Giblets (cooked, cubed)
- 8 oz. campanelle (Or Other Curly Pasta)
- 1/2 cup olive oil
- 1 onion (small, Sliced)
- 1 carrot (medium, Diced)
- 1 summer squash (small, Sliced Into Rounds)
- 8 asparagus spears (Cut Into 2-Inch Pieces)
- 1/2 cup peas
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup red wine vinegar
- 2 tsp. lemon juice
- 1 tsp. garlic (Grated)
- 1/4 cup fresh basil leaves (Chopped)
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes (Halved)
- Parmesan curls (For Garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie 6 years ago
This was really really good. I changed up the veg for my picky daughter. I did not add rye cherry tomatoes but next time I will. I will make it again