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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 16 oz. pasta (frozen vegetable, blend)
- 2 cups cooked chicken (cubed)
- 1 cup Pepperidge Farm Herb Seasoned Stuffing
- 2 Tbsp. butter (or margarine)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium450mg13% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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